Fermenting, Pickling & Canning

  • Can You Freeze Sauerkraut? A How-To Guide

    As sauerkraut becomes more common, its capability to be stored for long-term use via freezing is turning out to be quite beneficial. You can, there...
  • Carbs In Sauerkraut: Separating Facts From Myths

    A single oz (28.3g) serving of sauerkraut contains 1.5 g of carbs. This is significantly lower than that of fresh green cabbages, which contain 2...
  • Can Dogs Eat Sauerkraut? The Owner's Guide

    Can Dogs Eat Sauerkraut? Yes, dogs can eat sauerkraut. It's encouraged to feed your dog fermented cabbages as they are a rich source of probiotics ...
  • What Does Sauerkraut Taste Like? A Cook's Breakdown

    Sauerkraut has a distinctive sour taste characterized by an acidic almost salty flavor. This description, however, does not do this dish any justi...
  • What Does Kimchi Taste Like? The Home Cook's Guide

    Kimchi, gimchi or kimchee is a sour yet spicy dish made from fermented vegetables like cabbage, radish, salt, pepper, and ginger. Not Much Time?...
  • How Long Does Kimchi Last? The Cook's Guide

    How long does kimchi last in the fridge? Refrigerated kimchi can last 2 to 3 years when stored and preserved correctly (link) compared to that sto...
  • How Long Does Sauerkraut Last? For Every Method Of Storage

    How long does sauerkraut last?  Salted sauerkraut can last for a week or 2 at room temperature or 2 to 6 months when refrigerated. Properly fermen...
  • What is Canning? For Home Cooks

    Canning refers to preserving food content by processing and sealing it in airtight containers (cans). Canning provides up to 5 years of shelf lif...
  • Pickled Sausages: Your Complete Guide

    Some people go for food that is sweet. Others go for salty. Others go for sour. Pickled sausages are a winning dish. The wonderful blend of sweet,...
  • Pickling And Canning Mushrooms: The Complete Guide

    Pickling is a popular preservation technique used for hundreds of years. Pickling can preserve your vegetables for years into the future.  A popu...