Tofu – Grow Your Pantry

September 18, 2023
Posted by Susan Grey

Cleaning and caring for your tofu press ensures longevity, and the tofu gets pressed uniformly, thus retaining its quality. Caring for your tofu p...

Freezing Tofu: The Do's Don'ts And Complete Method

March 1, 2020
Posted by Susan Grey
1 comment

Tofu is classified as a perishable food as it will only remain fresh for 3 to 5 days after opening the packet. As a result, there’s a need to prol...

Common Tofu Press Questions And Comprehensive Answers

February 27, 2020
Posted by Susan Grey

Pressing tofu not only improves its texture but also completely changes the cooking experience. We are here to answer all of your questions regard...

How To Press Tofu: The Home Cook's Quick Guide

February 24, 2020
Posted by Susan Grey

Tofu is an Asian delicacy that's prepared by coagulating soy milk to form soy curd, which is then pressed into solid tofu blocks. The pressing proc...

How To Make Tofu: A Quick And Comprehensive Method

October 4, 2019
Posted by Susan Grey

Tofu is an Asian food that's prepared by coagulation of soy milk and then pressing the curd into solid blocks with varying softness and texture. N...

How To Store Tofu: Every Method In Detail

September 19, 2019
Posted by Susan Grey
2 comments

Many recipes don't require using an entire block of tofu, and often leftover tofu gets stored, forgotten about, and goes rotten. By learning how to...

Is Tofu Keto? The Low Carb Guide

September 5, 2019
Posted by Susan Grey

Is tofu keto? Yes, tofu is keto friendly. Tofu contains approximately 2g carbs per 100g. Tofu is a soy by-product that has low levels of carbs and...

Can Dogs Eat Tofu? Your Quick Guide

August 21, 2019
Posted by Susan Grey

Dogs can eat tofu as it is not toxic and therefore is safe for dogs. However, due to its high concentration of estrogen compounds, it is not recomm...

Tofu Press: A Comprehensive Guide