Tofu

Tofu is classified as a perishable food as it will only remain fresh for 3 to 5 days after opening the packet. As a result, there’s a need to prol...

Pressing tofu not only improves its texture but also completely changes the cooking experience. We are here to answer all of your questions regard...

Tofu is an Asian delicacy that's prepared by coagulating soy milk to form soy curd, which is then pressed into solid tofu blocks. The pressing proc...

Tofu is an Asian food that's prepared by coagulation of soy milk and then pressing the curd into solid blocks with varying softness and texture. N...

Many recipes don't require using an entire block of tofu, and often leftover tofu gets stored, forgotten about, and goes rotten. By learning how to...

Is tofu keto? Yes, tofu is keto friendly. Tofu contains approximately 2g carbs per 100g. Tofu is a soy by-product that has low levels of carbs and...

Dogs can eat tofu as it is not toxic and therefore is safe for dogs. However, due to its high concentration of estrogen compounds, it is not recomm...

What is a tofu press? A tofu press is a contraption that applies pressure to tofu to extract moisture. As a result, the tofu block becomes denser ...

There are many types of tofu, all suited to different dishes. Tofu is a traditional East Asian and South East Asian cuisine that is prepared by co...

  Can you eat tofu raw? Yes, you can eat raw tofu. During the manufacturing process, the soybeans are cooked. So technically the tofu isn't actual...

  Tofu tends to last for between 3 and 5 days after you open it from its original packaging. However, it depends on how you store and plan on usin...

Have you never tried tofu? Are you wondering what tofu tastes like? Tofu is tasteless, the tasteless nature of the product is what makes it unique...