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Pasta Roller
by Susan Grey
A pasta roller serves to simplify the process of rolling and stretching the pasta into thin sheets, which can then be laminated into required sh...
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Pasta Drying Rack
by Susan Grey
A pasta drying rack is an excellent addition to any kitchen. The primary reason why fresh pasta needs to be dried is due to the fact that it can...
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Best Flour For Making Pasta
by Susan Grey
The answer to what is the best flour for making pasta will depend on the specific pasta variety you intend to prepare. Whereby, soft pasta v...
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Why Does Pasta Come In Different Shapes?
by Susan Grey
Pasta comes in different shapes to suit the various culinary needs in each pasta recipe. This is because the pasta absorbs soups and sauces at a...
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How Long Does Pasta Sauce Last In The Fridge? A Quick Guide
by Susan Grey
Pasta sauce refers to any sauce that's specially prepared to go with pasta. Most pasta sauces rely on a couple of primary ingredients such as ...
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Why Does Pasta Foam? A Quick Guide
by Susan Grey
We have all been there; one moment, your pot of pasta is cooking as expected, next the pot is boiling over with excessive foam. The main reason ...
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How To Store Pasta: The Cooks Quick Guide
by Susan Grey
Pasta makes for a hearty quick fix meal as it's easy to work with; unfortunately, it can be quite tricky to get the right proportions. This freq...
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How To Reheat Pasta: The Chef's Guide
by Susan Grey
Reheating pasta often goes wrong, resulting in mushy, gluey pasta when done incorrectly. This is due to the loss of the firm texture that holds t...
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Pasta Vs. Noodles: The Ultimate Guide
by Susan Grey
Pasta and noodles have been around for over 1000 years, but the differences between these two can only be described in terms of ingredients, tast...
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Can Cats Eat Pasta? A Feline's Guide
by Susan Grey
Cats can eat plain pasta as all the ingredients in pasta are not harmful to cats, but nor is it recommended. The standard pasta recipe requires on...
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Is Pasta Kosher? The Detailed Guide
by Susan Grey
While there are over 300 varieties of pasta, only a select few can be deemed as kosher. This is due to the strict guidelines that define which f...
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Oil In Pasta Water: The Ultimate Chef’s Guide
by Susan Grey
Adding oil to pasta is a common misconception that stems from the right place, but the end results do not justify its use. The central claim from ...
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