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Is Pasta Halal?
Introduction Pasta that’s been prepared under the permissible and lawful Islamic rules is considered to be halal. This is because pasta contains on...
Why Does Pasta Stick Together?
The main reason why pasta sticks together is due to the fact that during the cooking process, the pasta leeches starch molecules into the superheat...
How To Dry Pasta
Pasta Drying: An Overview The pasta drying process removes the moisture content in fresh pasta so that it can retain its shape and increase its lo...
Pasta Roller
  A pasta roller serves to simplify the process of rolling and stretching the pasta into thin sheets, which can then be laminated into required sh...
Pasta Drying Rack
  A pasta drying rack is an excellent addition to any kitchen. The primary reason why fresh pasta needs to be dried is due to the fact that it can...
Best Flour For Making Pasta
  The answer to what is the best flour for making pasta will depend on the specific pasta variety you intend to prepare. Whereby, soft pasta v...
Why Does Pasta Come In Different Shapes?
  Pasta comes in different shapes to suit the various culinary needs in each pasta recipe. This is because the pasta absorbs soups and sauces at a...
How Long Does Pasta Sauce Last In The Fridge? A Quick Guide
    Pasta sauce refers to any sauce that's specially prepared to go with pasta. Most pasta sauces rely on a couple of primary ingredients such as ...
Why Does Pasta Foam? A Quick Guide
  We have all been there; one moment, your pot of pasta is cooking as expected, next the pot is boiling over with excessive foam. The main reason ...
How To Store Pasta: The Cooks Quick Guide
  Pasta makes for a hearty quick fix meal as it's easy to work with; unfortunately, it can be quite tricky to get the right proportions. This freq...
How To Reheat Pasta: The Chef's Guide
Reheating pasta often goes wrong, resulting in mushy, gluey pasta when done incorrectly. This is due to the loss of the firm texture that holds t...
Pasta Vs. Noodles: The Ultimate Guide
  Pasta and noodles have been around for over 1000 years, but the differences between these two can only be described in terms of ingredients, tast...
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