Fermenting, Pickling & Canning

How long does sauerkraut last? Salted sauerkraut can last for a week or 2 at room temperature or 2 to 6 months when refrigerated. Properly fermen...

Canning refers to preserving food content by processing and sealing it in airtight containers (cans). Canning provides up to 5 years of shelf lif...

Some people go for food that is sweet. Others go for salty. Others go for sour. Pickled sausages are a winning dish. The wonderful blend of sweet,...

Pickling is a popular preservation technique used for hundreds of years. Pickling can preserve your vegetables for years into the future. A popu...