Articles

  • Recommend Kombucha Products

    SCOBY A high quality, strong, SCOBY is an essential ingredient to brewing Kombucha. Here at Grow Your Pantry we've developed our own super stro...
  • Tofu Recommended Products

    Tofu Press At Grow Your Pantry we developed our own unique bamboo tofu press, if you're looking for a tool to squeeze out that extra juice be ...
  • Fermentation Recommended Products

    Fermentation Kit After growing all summer often we'll start thinking about how to preserve our produce for the winter months. Buying a complete...
  • Fermentation Crocks The Complete Guide

    What is a fermentation crock? They are jars or earthenware that are used to pickle vegetables by creating conducive conditions for anaerobic bacte...
  • Mason Jar Sprouting Lids: The Comprehensive Guide

    Replace your existing jar lids with a mason jar sprouting lids to turn it into a foolproof sprouting kit. With a sprouting lid, growing all kinds o...
  • Kimchi Fridges For The Home Cook

    Not Much Time? Skip To What You'd Like To Learn... What Is A Kimchi Fridge? What Is Kimchi? Other Storage Alternatives Considerations When ...
  • Tomato Cage Construction

    Grow Your Pantry Tomato Cages Our flagship tomato, vegetable and fruit growing cage is ideal for the home grower. Below are instructions to help y...
  • Bread Slicers: The Complete Top 10

    Slicing a bread loaf is easy enough but doing it perfectly can be a tall order for most. This is because the slices don’t end up uniform when done ...
  • Bread Lame: Understanding and Using

    In the words of the late Janet Flanner “In the history of art, there are periods when bread seems so beautiful that it nearly gets into museums.” T...
  • Mushroom Knives: The Complete Top 10

    Mushrooms have delicate stems making the harvesting process complicated. Mushroom knives exist for this very reason; they are designed to slice mus...
  • Mushroom Growing Kits: The Top 10

    Tasty, meaty and succulent… Just a few words to describe the superfood, mushrooms. We’ve eaten so many yet still feel daunted by the thought of gr...