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Recommend Kombucha Products
by Susan Grey
SCOBY
A high quality, strong, SCOBY is an essential ingredient to brewing Kombucha.
Here at Grow Your Pantry we've developed our own super stro...
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Tofu Recommended Products
by Susan Grey
Tofu Press
At Grow Your Pantry we developed our own unique
bamboo tofu press, if you're looking for a tool to squeeze out that extra juice be ...
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Fermentation Recommended Products
by Susan Grey
Fermentation Kit
After growing all summer often we'll start thinking about how to preserve our produce for the winter months. Buying a complete...
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Fermentation Crocks The Complete Guide
by Susan Grey
What is a fermentation crock? They are jars or earthenware that are used to pickle vegetables by creating conducive conditions for anaerobic bacte...
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Mason Jar Sprouting Lids: The Comprehensive Guide
by Susan Grey
Replace your existing jar lids with a mason jar sprouting lids to turn it into a foolproof sprouting kit. With a sprouting lid, growing all kinds o...
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Kimchi Fridges For The Home Cook
by Susan Grey
Not Much Time? Skip To What You'd Like To Learn...
What Is A Kimchi Fridge?
What Is Kimchi?
Other Storage Alternatives
Considerations When ...
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Tomato Cage Construction
by Susan Grey
Grow Your Pantry Tomato Cages
Our flagship tomato, vegetable and fruit growing cage is ideal for the home grower. Below are instructions to help y...
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Bread Slicers: The Complete Top 10
by Susan Grey
Slicing a bread loaf is easy enough but doing it perfectly can be a tall order for most. This is because the slices don’t end up uniform when done ...
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Bread Lame: Understanding and Using
by Susan Grey
In the words of the late Janet Flanner “In the history of art, there are periods when bread seems so beautiful that it nearly gets into museums.”
T...
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Mushroom Knives: The Complete Top 10
by Susan Grey
Mushrooms have delicate stems making the harvesting process complicated. Mushroom knives exist for this very reason; they are designed to slice mus...
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Mushroom Growing Kits: The Top 10
by Susan Grey
Tasty, meaty and succulent…
Just a few words to describe the superfood, mushrooms.
We’ve eaten so many yet still feel daunted by the thought of gr...
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