Baking

20 Essential Kitchen Tools for Bakers | The Complete Guide

August 3, 2019
Posted by Susan Grey

Baking is more than just a job, it is an art, and just like any other artist, a baker needs the perfect set of tools to get the job done. Experienc...

Types of Italian Bread: 15 Varieties

July 8, 2019
Posted by Susan Grey

When you think of Italian bread probably the first thing that comes to mind is pizza; after all the original pizza was a thin Italian bread which ...

Types of French Bread: 15 Varieties

July 7, 2019
Posted by Susan Grey
1 comment

The history of France is littered with bread, literally. From the middle ages to the renaissance period and today. The primary reason for this is d...

Frozen Bread Dough: Best Practices for Home Bakers

July 5, 2019
Posted by Susan Grey

Bread always tastes better freshly baked, however, the prospect of mixing and kneading a fresh loaf every time is not ideal. This is where frozen b...

What is Artisan Bread? The Home Baker's Guide

June 28, 2019
Posted by Susan Grey

Artisan bread refers to any hand-crafted bread that has been prepared by an artisan baker. The artisan baker incorporates the science behind the fe...

How Long Does Bread Last? The Complete Guide

June 28, 2019
Posted by Susan Grey
1 comment

How Long Does Bread Last? There are different types of bread, each with its own shelf life. Generally, bread lasts approximately 5-7 days past the...

What is Meal Bread? The Complete Guide

June 16, 2019
Posted by Susan Grey

What is meal bread? Meal bread, commonly referred to as wholemeal bread, is made using entirely or partly milled flour. The flour can be from whol...

How Many Slices In A Loaf Of Bread? For All Varieties

June 16, 2019
Posted by Susan Grey
1 comment

How Many Slices of Bread in a Loaf? The number is determined by the size of the loaf and the size of the individual slices. However, the industry ...

Buckwheat Bread: The Complete Baking Guide

April 26, 2019
Posted by Susan Grey
1 comment

Native to Asia and Europe cultivated from the 10th Century for numerous traditional cuisines. Buckwheat, although commonly classified as a grain (f...

Unleavened Bread Baking: A Comprehensive Overview

April 16, 2019
Posted by Susan Grey

Humanity and bread, bread and humanity that’s how it has been for the last 30,000 years. If there’s one thing we have gotten good at it is certainl...

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