Baking

Baking is more than just a job, it is an art, and just like any other artist, a baker needs the perfect set of tools to get the job done. Experienc...

When you think of Italian bread probably the first thing that comes to mind is pizza; after all the original pizza was a thin Italian bread which ...

The history of France is littered with bread, literally. From the middle ages to the renaissance period and today. The primary reason for this is d...

Bread always tastes better freshly baked, however, the prospect of mixing and kneading a fresh loaf every time is not ideal. This is where frozen b...

Artisan bread refers to any hand-crafted bread that has been prepared by an artisan baker. The artisan baker incorporates the science behind the fe...

How Long Does Bread Last? There are different types of bread, each with its own shelf life. Generally, bread lasts approximately 5-7 days past the...

What is meal bread? Meal bread, commonly referred to as wholemeal bread, is made using entirely or partly milled flour. The flour can be from whol...

How Many Slices of Bread in a Loaf? The number is determined by the size of the loaf and the size of the individual slices. However, the industry ...

Native to Asia and Europe cultivated from the 10th Century for numerous traditional cuisines. Buckwheat, although commonly classified as a grain (f...

Humanity and bread, bread and humanity that’s how it has been for the last 30,000 years. If there’s one thing we have gotten good at it is certainl...