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20 Essential Kitchen Tools for Bakers | The Complete Guide
  • Posted by Susan Grey
Baking is more than just a job, it is an art, and just like any other artist, a baker needs the perfect set of tools to get the job done. Experienc...
Types of Italian Bread: 15 Varieties
  • Posted by Susan Grey
When you think of Italian bread probably the first thing that comes to mind is pizza; after all the original pizza was a thin Italian bread which ...
Types of French Bread: 15 Varieties
The history of France is littered with bread, literally. From the middle ages to the renaissance period and today. The primary reason for this is d...
Frozen Bread Dough: Best Practices for Home Bakers
  • Posted by Susan Grey
Bread always tastes better freshly baked, however, the prospect of mixing and kneading a fresh loaf every time is not ideal. This is where frozen b...
What is Artisan Bread? The Home Baker's Guide
  • Posted by Susan Grey
Artisan bread refers to any hand-crafted bread that has been prepared by an artisan baker. The artisan baker incorporates the science behind the fe...
How Long Does Bread Last? The Complete Guide
  • Posted by Susan Grey
  • 1 comment
How Long Does Bread Last? There are different types of bread, each with its own shelf life. Generally, bread lasts approximately 5-7 days past the...
What is Meal Bread? The Complete Guide
  • Posted by Susan Grey
What is meal bread? Meal bread, commonly referred to as wholemeal bread, is made using entirely or partly milled flour. The flour can be from whol...
How Many Slices In A Loaf Of Bread? For All Varieties
  • Posted by Susan Grey
  • 1 comment
How Many Slices of Bread in a Loaf? The number is determined by the size of the loaf and the size of the individual slices. However, the industry ...
Buckwheat Bread: The Complete Baking Guide
  • Posted by Susan Grey
  • 1 comment
Native to Asia and Europe cultivated from the 10th Century for numerous traditional cuisines. Buckwheat, although commonly classified as a grain (f...
Unleavened Bread Baking: A Comprehensive Overview
  • Posted by Susan Grey
Humanity and bread, bread and humanity that’s how it has been for the last 30,000 years. If there’s one thing we have gotten good at it is certainl...
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20 Essential Kitchen Tools for Bakers | The Complete Guide
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Types of Italian Bread: 15 Varieties
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Types of French Bread: 15 Varieties
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Frozen Bread Dough: Best Practices for Home Bakers
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What is Artisan Bread? The Home Baker's Guide
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