Kombucha

Both coffee and kombucha are beverages that have been enjoyed for thousands of years, all around the world. Now people are experimenting more and ...

Kombucha is expensive because it’s become commercialised. The ingredients to make it aren’t expensive, the bottling isn’t and the carbonation isn’t...

Kombucha mold is a brewer's worst nightmare, its presence spells the end of the road for the entire brew. Mold is a category of fungi that have a ...

Kombucha is more than just a healthy source of live probiotics; the drink is also rich in antioxidants and energy-boosting caffeine that gets infu...

Some kombucha brands are carbonated, effervescent and fizzy, and other brands are completely flat, it depends. The degree of carbonation depends o...

Kombucha is an effervescent drink that’s prepared by fermenting sweet tea. Evidence suggests that it originated from Northern China over 2000 yea...

SCOBY leather is a flexible biomaterial that’s made from a symbiotic culture of bacteria and yeast (SCOBY). A SCOBY grows thicker with each brew as...

A heating mat is an electric pad that’s used to provide a constant warming effect on a surface. Not Much Time? Skip To What You'd Like To Learn......

Which Is The Best Tea For Kombucha?  To brew kombucha tea, black tea is the best due to its nutritional composition as it contains caffeine, nitro...

What Is A Second Ferment? Second fermentation is the process of flavoring raw kombucha by infusing flavoring ingredients in an anaerobic environm...

Goji kombucha is a variety of kombucha which relies on goji fruit to increase the nutritional value to the final brew while also providing a rich ...

Not Much Time? Skip To What You'd Like To Learn... What Is A Kombucha Cocktail? What Does A Kombucha Cocktail Taste Like? Does Alcohol Kill ...