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Kefir And Kombucha: All Common Questions Answered
Both kombucha and kefir have grown rapidly in popularity, known for their great taste, purported health benefits, and being fun to create at home....
Coffee Kombucha: Guide To Drinking And Making
Both coffee and kombucha are beverages that have been enjoyed for thousands of years, all around the world. Now people are experimenting more and ...
Why Is Kombucha So Expensive? The Drinker's Guide
Kombucha is expensive because it’s become commercialised. The ingredients to make it aren’t expensive, the bottling isn’t and the carbonation isn’t...
Kombucha Mold Guide: How To Identify And Destroy
Kombucha mold is a brewer's worst nightmare, its presence spells the end of the road for the entire brew. Mold is a category of fungi that have a ...
Where To Buy Kombucha? Every Store Detailed
Kombucha is more than just a healthy source of live probiotics; the drink is also rich in antioxidants and energy-boosting caffeine that gets infu...
Is Kombucha Carbonated? How To Get The Perfect Fizz
Some kombucha brands are carbonated, effervescent and fizzy, and other brands are completely flat, it depends. The degree of carbonation depends o...
Kombucha Troubleshooting Guide: Every Problem, Every Solution
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Kombucha is an effervescent drink that’s prepared by fermenting sweet tea. Evidence suggests that it originated from Northern China over 2000 yea...
Kombucha Leather: Your Guide To SCOBY Leather
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SCOBY leather is a flexible biomaterial that’s made from a symbiotic culture of bacteria and yeast (SCOBY). A SCOBY grows thicker with each brew as...
Kombucha Heating Mat And Pads: A Buyer’s Guide
A heating mat is an electric pad that’s used to provide a constant warming effect on a surface. Not Much Time? Skip To What You'd Like To Learn......
Best Tea For Kombucha: Detailed Guide To Each Strain
Which Is The Best Tea For Kombucha?  To brew kombucha tea, black tea is the best due to its nutritional composition as it contains caffeine, nitro...
Second Fermention Kombucha: The Complete Guide
What Is A Second Ferment? Second fermentation is the process of flavoring raw kombucha by infusing flavoring ingredients in an anaerobic environm...
Goji Kombucha: Guide To Drinking And Making
Goji kombucha is a variety of kombucha which relies on goji fruit to increase the nutritional value to the final brew while also providing a rich ...
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