Tofu – Grow Your Pantry

April 30, 2024
Posted by Susan Grey

Whether you are dealing with store-bought firm tofu or homemade tofu, you will need to adjust the water content, which influences the final dish's ...

How Many Carbs In Tofu?

January 17, 2024
Posted by Susan Grey

Overview On average, a 100g block of tofu has 1.9g total carbohydrate content. The amount of carbohydrates in tofu varies from one variety to the ...

Is Tempeh Gluten Free? The Celiac's Guide

January 9, 2024
Posted by Susan Grey

Is tempeh gluten free? The original tempeh prepared using soybean and vinegar only is considered to be gluten-free. However, over the years, other...

How To Use A Tofu Press

December 25, 2023
Posted by Susan Grey
1 comment

You have just acquired a tofu press, and you cannot wait to enjoy all your favorite tofu recipes, but how do you press tofu using a tofu press? Wo...

Freezing vs Pressing tofu

December 18, 2023
Posted by Susan Grey

Pressing tofu is a great way to improve its texture by draining the excess water content. You can also go an extra step in this process by freezin...

Cleaning And Caring For Your Tofu Press

September 18, 2023
Posted by Susan Grey

Cleaning and caring for your tofu press ensures longevity, and the tofu gets pressed uniformly, thus retaining its quality. Caring for your tofu p...

Freezing Tofu: The Do's Don'ts And Complete Method

March 1, 2020
Posted by Susan Grey
1 comment

Tofu is classified as a perishable food as it will only remain fresh for 3 to 5 days after opening the packet. As a result, there’s a need to prol...

Common Tofu Press Questions And Comprehensive Answers

February 27, 2020
Posted by Susan Grey

Pressing tofu not only improves its texture but also completely changes the cooking experience. We are here to answer all of your questions regard...

How To Press Tofu: The Home Cook's Quick Guide

February 24, 2020
Posted by Susan Grey

Tofu is an Asian delicacy that's prepared by coagulating soy milk to form soy curd, which is then pressed into solid tofu blocks. The pressing proc...

How To Make Tofu: A Quick And Comprehensive Method

October 4, 2019
Posted by Susan Grey

Tofu is an Asian food that's prepared by coagulation of soy milk and then pressing the curd into solid blocks with varying softness and texture. N...

How To Store Tofu: Every Method In Detail

September 19, 2019
Posted by Susan Grey
2 comments

Many recipes don't require using an entire block of tofu, and often leftover tofu gets stored, forgotten about, and goes rotten. By learning how to...

Is Tofu Keto? The Low Carb Guide